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11:00 am
11:00 am
11:00 am
11:00 am
Lunch
Hot Muffuletta
Veggie Mini Croissant
Walleye Po' Boy
Chicken Salad Sandwich
Entrees
Grilled wild mushroom, shallot, spinach, fresh herbs, black river gorgonzola, white wine butter sauce
Shrimp
+3.00Chicken
+2.00Pan seared, crispy polenta, smokey tomato coulis, skinny beans, oven finished with truffle oil
Roasted chicken, arborio rice, tomato, baby organic spinach and finished with grana padano
Sides
Burgers
Lettuce, tomato, onion, aioli
Guava glaze, smoked bacon, cheddar cheese
Certified angus beef burger, pulled pork, roasted poblano, queso fresco, salsa verde
Shaved apple, lingonberry, wild rice mayonnaise, sunflower sprout
Dessert
Sandwiches
Layered with avocado, tomato, sunflower sprouts and shaved radish with cucumber mayo
Lobster claw and knuckle meat, Brunetts smoked mozzarella, applewood smoked bacon and Minnesota Tomato
Genoa salami, mortadella, provolone cheese, olive + artichoke relish on ciabatta
Romaine lettuce, tomato, celery, preserved lemon aioli on ciabatta
Giant breaded tender, house mustard, onions, pickles
Local apple, Brie cheese, organic baby spinach, aioli
Wheat-berry bread stuffed with red grapes, walnuts, celery, lettuce and roasted chicken with tarragon dressing
Flatbreads
Extra virgin olive oil, lavender, natures nectar honey, rosemary
Tomato sauce, basil, fresh mozzarella
Carrot vinaigrette, scallion, shredded mozzarella, Thai peanut sauce
Horseradish sauce, shaved roast beef, red onion, gorgonzola
Bacon, shrimp, peppers, onion, mozzarella, creole sauce
Entree Salads
Atop butter lettuce with avocado, tomato, onion & cilantro-lime vinaigrette
Hearts of romaine, current crouton, grana padano
Sub shrimp
+3.00Steak
+5.00Garden greens, seasonal vegetable, toasted pumpkin seeds, grilled chicken, ranch dressing
Sub shrimp
+3.00Steak
+5.00Sandwiches + Burgers
Romaine lettuce, tomato, celery, preserved lemon aioli on ciabatta
Fruit
+1.00Salad
+1.00Edamame
+1.00Genoa salami, mortadella, provolone cheese, olive + artichoke relish on ciabatta
Fruit
+1.00Salad
+1.00Edamame
+1.00Local apple – Brie cheese – organic baby spinach – aioli
Fruit
+1.00Salad
+1.00Edamame
+1.00Shaved apple, lingonberry, wild rice mayonnaise, sunflower sprout
Fruit
+1.00Salad
+1.00Edamame
+1.00Lettuce, tomato, onion, aioli
Fruit
+1.00Salad
+1.00Edamame
+1.00Guava glaze, smoked bacon, cheddar cheese
Fruit
+1.00Salad
+1.00Edamame
+1.00Certified angus beef burger, pulled pork, roasted poblano, queso fresco, salsa verde
Fruit
+1.00Salad
+1.00Edamame
+1.00Soup + Starter Salads
Cup
4.00Bowl
6.00Cup
4.00Bowl
6.00Organic garden greens, carrot, red onion, cucumber, sunflower sprout, red wine vinaigrette
Hearts of romaine, current crouton, grana padano
Parmesan, saffron, signature 5-herb vinaigrette
Small Plates + Starters
Sriracha shrimp
Alaskan king crab cake
Tuna poke
Ginger, chili sambal, ponzu sauce, sake, honey
Choice of asian, guava glazed, buffalo or house dry rub
Truffle salt, grana padano, fine herbs, gouda cheese fondue
Extra virgin olive oil, lavender, still water honey, rosemary
Flatbread carrot vinaigrette, scallion, shredded mozzarella, Thai peanut sauce
Soup + Starter Salads
Cup
4.00Bowl
6.00Cup
4.00Bowl
6.00Garden greens, carrot, red onion, cucumber, sunflower sprout, red wine vinaigrette
Hearts of romaine, current crouton, grana padano
Parmesan, saffron, signature 5-herb vinaigrette
Children's Breakfast Menu
served with maple syrup
2 pieces served with maple syrup
Small Plates + Starters
Selection of imported and domestic salamis, pickled vegetables, house made mustard and crostini
Ginger, chili sambal, ponzu sauce, sake, Natures Nectar honey
Tuna Poke with Pickled Ginger; Gravalax & Avocado Salad; Chilled Shrimp with Mango & Wasabi
Sriracha cream, fried leeks, garden greens, sesame seed
Cinnamon maple sprinkle
Street cart style, salsa verde, poblano, corn tortillas, queso fresco
Choice of asian, guava glazed, buffalo or house dry rub
Truffle salt, grana padano, fine herbs, gouda cheese fondue
Chicken, Ciabatta, Apple, fine herbs
Shrimp
2.00Grass Fed Bison
2.00Steamed with kaffir lime leaf, sriracha and chardonnay served with crusty bread
Ginger spiced turkey with butter lettuce, sweet soy, roasted cashews and mango salsa
Current Brunch Specialties
Three pieces of thick sliced baguette dipped in our signature batter with rum chata. Topped with fruit compote + powdered sugar. Served with Overview Farms organic maple syrup
Sub regular French toast
7.50Italian open faced omelette with cheddar cheese and your choice of two: peppers, onion, mushrooms, baby boy tomato, spinach, bacon or sausage
Poached eggs, English Muffin, smoked bacon, Herbed hollandaise
Lobster
+7.00Pesto, scrambled eggs, bacon, tomato, mozzarella and cheddar
Two cage free eggs as you wish, toast, baked herbed hash browns, bacon or house sausage
Housemade sausage gravy, buttermilk + cheddar Biscuits, egg mimosa
Onion, peppers, eggs as you wish + local gouda fondue
Oatmeal, brown sugar, raisins
2 Eggs any style, beans Borracho, pork carnitas, flour tortillas, salsa verde, queso fresco
Stack of 3 Ancient Grain pancakes, vanilla butter, local syrup
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